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Cookbook Images - Cotswold
Recipes
Gloucester Cheese and Ale
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a popular savoury dish served hot to travelers at coaching inns or posting houses.
6 oz. double
gloucester cheese thinly sliced
1 teaspoon made English mustard
About 4 to 4½ oz. brown ale
4 thick slices of bread, freshly toastedServes 4 |
Set oven to
375ºF. Arrange the cheese slices in the bottom of a lightly buttered ovenproof dish and
spread on the mustard. Pour on sufficient ale just to cover the cheese. Cover with foil
and cook for 10 minutes or until the cheese has softened and mingled with the ale. Pour
the cheese and ale mixture over the toasted bread and serve at once. |
Sample Recipe reprinted from Favourite Cornish Recipes, J Salmon Ltd.,
Sevenoaks, England
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