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- Farmhouse Recipes
Brown Bread Ice Cream
½ pint. double cream
¼ pint. single cream
2 eggs, separated
1 tablespoon rum
4 oz. brown breadcrumbs
3 oz. sifted icing sugar
Serves 6 |
Whisk the double cream until
stiff and then gradually whisk in the single cream. Fold in the icing sugar and
breadcrumbs. Whisk together the egg yolks and rum. Fold into the mixture.
Lastly, stiffly beat the egg whites and fold in. Freeze for at least 4 hours
before serving. |
Sample Recipe reprinted from Favourite Cornish Recipes, J Salmon Ltd.,
Sevenoaks, England
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