Featuring an extensive selection of Fine Foods in North America, imported from the British Isles
........... select a category from the choice below to continue shopping
Home Food Gifts Tea

Cookbook Images - Isle of Wight Recipescooksiow.GIF (134959 bytes)
Osborne Pudding - Queen Victoria was very fond of this chilled,
luxury version of Bread and Butter Pudding.
 

3 thin slices of brown bread, very lightly buttered and the crusts removed
Orange marmalade
˝ pint milk
2˝ to 3 oz. double cream
4 egg yolks
1˝ oz. sugar
1 dessertspoon medium sherry
˝ pint whipped cream
Glacé cherries and angelica 'leaves' for decoration

Serves 4

 Spread the slices of bread with marmalade and cut into tiny pieces. Heat the milk and double cream together in a saucepan. Whisk the egg yolks with the sugar and pour over the milk mixture. Blend well and strain. Pour into a double saucepan and cook, stirring, until thickened. Allow to cool slightly, then fold in the brown bread, sherry and whipped cream. Turn into a serving bowl and chill well before serving. Decorate with Glacé cherries and angelica 'leaves' and serve accompanied by pouring cream.

Sample Recipe reprinted from Favourite Cornish Recipes, J Salmon Ltd., Sevenoaks, England 
BACK TO COOKBOOK PAGE

* For customers purchasing only cook books, the $5.00 handling fee includes Priority Mail within the USA for up to five books.  75˘ per book thereafter will be added to your Invoice manually.  Other areas and purchases quoted separately
 
View my Shopping Cart Contact Us


Tea Room Information
Phone (302) 658-9975

The Flavour of Britain Catalogue is owned and managed by 'The FOBCAT Co. Ltd.'
1601, Concord Pike, Ste 1 - 3, Wilmington, DE 19803, USA
Copyright 1998 - 2008©.