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Cookbook Images - Irish Recipescookirish.GIF (121337 bytes)
Irish Coffee -
          "Cream, rich as an Irish brogue;
                      Coffee, strong as a friendly hand;
            Sugar, sweet as the tongue of a rogue;
                       Whiskey, smooth as the wit of the land"

Irish Whiskey
Strong black coffee
Sugar
Double Cream		 Warm a stemmed whiskey glass and pour in one third of a glass of Irish whiskey.  Add 1 to 2 teaspoons of sugar, then fill to about 1 inch of the rim with hot, strong, black coffee.  Stir to dissolve the sugar then top up with 1 tablespoon of double cream, pouring it gently into the glass down the back of the bowl of a teaspoon.  Do not stir, but drink the Irish Coffee through the cream.

Sample Recipe reprinted from Favourite Cornish Recipes, J Salmon Ltd., Sevenoaks, England 
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