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Essex Devilled Whitebait
- every year a blessing of the first whitebait catch is held at Southend. This fish is
caught in large numbers along the south Essex coast.

1 lb. whitebait
4 tablespoons flour
2 teaspoons curry powder
½ teaspoons chilli powder
Black pepper
Lemon wedges
Oil for frying

Serves 4

 Wash the whitebait, dry well on kitchen paper and set aside. Put the flour with the other dry ingredients in a bowl and mix well. Heat the oil very hot in a deep pan. Coat the whitebait in the seasoned flour and fry in the oil, a few at a time, until crisp (about 2 - 3 minutes). Remove with a slotted spoon and drain on crumpled kitchen paper. Keep the cooked whitebait hot in the oven until they are all cooked. Serve with thick lemon wedges and buttered brown bread.

Sample Recipe reprinted from Favourite Cornish Recipes, J Salmon Ltd., Sevenoaks, England 
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